
IF birders go birding then those who seek out
wildflowers surely go flowering; the term botanizing doesn't begin to
capture the sweet delight I experienced on discovering the profusion of
wildflowers growing in the Aran Islands and the Burren in County Clare on Ireland's west
coast. My romance with bird's-foot trefoil, mountain avens and herb
Robert came about by accident. When I flew into Shannon it was with the intention
of viewing shore birds and, with luck, a few seals.
Bleak and
harsh are the adjectives often used to describe the Burren, a roughly
100-square-mile limestone landscape of cliffs, stony hills and broad
stretches of rock resembling pavement. The geology is identical to the Aran islands, eight mile sout in the Atlantic. I have an affinity for such
landscapes, as does my mother, and the boireann, the Irish word for
rocky place, did not disappoint us.
Two and a half hours after
leaving the airport we crested a hill just above a stretch of
coastline called Pol Salach and saw a stunning panorama of fierce
Ireland -- shattered terraces of stark limestone spilling into a sea
that was gray as elephant skin.
We followed the coast road
through the lonely village of Fanore where horses grazed in rock-strewn
pastures next to the beach, past Black Head where the limestone cliffs
plunged into the sea. Masses of oxeye daisies and fuchsias blooming on
the side of the road softened the austere beauty of the rock. By the
time we reached Ballyvaughan, a tiny village sitting on a tranquil
corner of Galway Bay, we were enamored of the Burren. Smoked salmon and
mussels at Monk's Bar on the quay and two elegant bedrooms in Rusheen
Lodge, a four-star guest house, only added to our satisfaction.
The
next morning we drove into the hills behind Ballyvaughan where flinty
stone walls divided the land into pastures. I was itching to walk among
the rocks, but in planning the trip I had promised my mother a ruin a
day. My passion for the natural world is matched by her passion for
mosques, temples, tombs and ruined churches. Such churches abound in
the Burren, as do ring forts and Neolithic tombs.
Our first
visit was to the village of Kilfenora where the tiniest medieval
cathedral awaited us. The nave or front section is still used for
church services while the roofless chancel radiates stillness and
mystery. Two identical stone carvings -- apparently the head of a
bishop -- have a vaguely Egyptian air about them. A delicate trefoil
sedilia -- three seats crowned with a beautifully carved pinnacle -- is
recessed into one wall, while on the adjacent wall are two naively
incised 13th- and 14th-century stone carvings. One of them, supposedly
of a cleric, had us perplexed. What did the oval head and elongated
neck remind us of? Where had we seen that serene, otherworldly
demeanor? My mother, who is half Irish and has a streak of sly Irish
wit about her, solved that mystery when she exclaimed ''The Holy
Alien!''
Pelting rain and sudden squalls, rain that drizzles
and mizzles -- Ireland is one of the few countries where such weather
is shrugged off, hardly a deterrent to wildflower adventures.
After
lunch I dropped my mother back at the B & B and, armed with ''Wild
Plants of the Burren and the Aran Islands,'' bought at the Burren
Interpretive Center at Kilfenora, and a large umbrella (which
immediately marked me as a foreigner and a sissy), I drove 40 minutes
along the coast road to rocky Pol Salach for my first afternoon of
flowering.
The great mystique of the flora of the Burren lies
in its diversity and its growing habits -- Mediterranean and
arctic-alpine plants thrive side by side. None of the species are
unique to the Burren, but many grow in the limestone landscape in
greater abundance than anywhere else in Ireland or Britain.
I
parked the car, climbed over a low stone wall and crouched on the
ground. Crushing wild thyme between my fingers, I breathed deep. I'd
identified my first wildflower. And what were the tiny white flowers
intertwined with the thyme? I thumbed through my flower book.
Yes!
It was squinancy wort. After half an hour of literally crawling through
a cow pasture so ablaze with flowers it seemed as though a beneficent
fairy artist had dipped her paintbrush in magenta, blue, yellow, cream
and periwinkle blue and flicked it over the ground, I reached the
limestone pavement.
Smooth, relatively flat, rectangular chunks
of limestone called clints are separated from one another by fissures
that range in depth from one foot to 20. It's in these fissures, or
grikes, that the pluckiest of plants flourish. The magenta flowers of
bloody cranesbill swayed brightly against the bone-colored rock, and I
saw honeysuck le plants twisted into bonsais by the strong winds.
Closer
to the sea cliffs I found those plants that thrive in the salty spray
gusting off Galway Bay -- bobbing heads of pink thrift and sea campion
and thick seaweedy-looking ferns that glistened in the grikes. Of
course, there were plants that I couldn't identify.
There are
over 600 species recorded in the Burren. The book I carried listed 120.
I was momentarily frustrated. Then smiled. My naming them didn't bring
the flowers into being. Why not simply enjoy them?
Our love
affair with the Burren was now well under way, and the following day
while driving to Corcomroe, a Cistercian abbey that lies five miles
east of Ballyvaughan, my mother fantasized about buying property. We
parked at the end of a country lane and immediately registered an eerie
sound that seemed to be rising from the ruined abbey. A ham-fisted
ghost stumbling over the bass keys of an organ?
After some
investigation the Organist of Corcomroe, as he is now affectionately
remembered by my mother and me, turned out to be a most handsome blond
bull lowing to several docile black-and-white cows cloistered in a
field on the opposite side of the road. While Kilfenora's chancel is
exquisitely intimate, Corcomroe, with the wind gusting through it,
feels lonely and desolate. It also has a stunning roof, as do most of
the churches we visited, with a wide swath of changeable Irish sky
through which the rooks wheeled and cawed. On some of the pillars the
traces of carvings of flowers can be found, a stony reminder of the
abbey's other name, Our Lady of the Fertile Rocks. In one corner there
is a recumbent effigy said to be that of an O'Brien king killed nearby
in 1267. Above it is an unfinished 14th-century carving, presumably of
the abbot of Corcomroe. With a hint of a smile on his face and rather
puffy attire, he looks as though he's levitating up the ruined chancel.
''Three days is not enough time to explore the Burren,'' I
lamented over dinner that night in the superb Whitethorn restaurant.
Reservations
in Connemara awaited us, so the following day we left for County
Galway. On our way we stopped at Thoor Ballylee near the town of Gort
-- less than an hour's drive from Ballyvaughan -- where Yeats summered
from 1917 to 1929. The recorded commentary issuing from speakers in his
dining room, study and bedroom didn't interest me so I climbed higher.
Close to the top of the stone tower I found what was surely the true
spirit of Yeats -- a soft-feathered, fierce-eyed kestrel guarding her
chick on a nest of sticks.
After two days in Connemara, during
which time the sun blazed 16 hours a day and I swam in the stillest,
bluest bay I'd ever seen, gray clouds rolled in from the ocean. Rain
spattered on the window of our hotel. ''Only one place to be in such
moody weather,'' I said to my mother. Back to the Burren we raced.
Rusheen
Lodge had been lovely, but I always feel as though I'm staying in my
grandparents' house when I visit a B & B. That evening we checked
into the Ballinalacken Castle Hotel, a sprawling country house sitting
on a hill just below a 15th-century O'Brien tower house. The ruin is
now roped off because too many visitors were leaving with chunks of
genuine Irish castle in their pockets.
We felt like Burren
old-timers, and our remaining days took on an easy routine. In the
mornings we visited churches, castles and towers. There was Dysert
O'Dea, where a bizarre array of Romanesque-style animal and human heads
arches over the south doorway of the church. Lemaneagh Castle, worthy
of at least a few ghosts, stands proud in a stretch of windswept
farmland (equally creepy was the electric fence surrounding the field
and the old Irish codger who scowled at the few cars parked just beyond
his land). In Killinaboy we came across a humble ruined church with a
simple carving of the Crucifixion and the weathered Sheila na gig, an
ancient fertility symbol, above the entrance.
Each afternoon I
went flowering. A walk up the Kyber Pass, a road in Fanore that follows
the Caher River -- the only surface river in the Burren, as most of the
rainwater seeps into the underground waterways -- will be remembered as
the afternoon I discovered orchids. Except for the exquisite bee
orchid, the terrestrial species of the Burren are not as showy as
tropical orchids that cling to trees. Still, I was captivated by their
demure beauty.
On another day I went mad for ferns. I kept
meaning to hike one of the ancient green roads that lace the Burren;
they're noted for the wildflowers but I was smitten with rock, with the
way a saucer-sized depression on a boulder could hold an array of small
flowers brilliant as jewels, the way the wind gusting off Galway Bay
tossed the tousled pink flowers of hemp agrimony, a species that grew
en masse in the limestone fissures.
And then there was the food
-- lobsters, crabs, black sole, salmon, mussels. We feasted every
evening at local restaurants and returned to our hotel -- my mother had
renamed it Fawlty Castle in honor of the quirky yet utterly charming
staff -- in time for sunset tea, which, in early July, was at about 9
p.m.
On our last morning in the Burren I wandered the pavement
at Pol Salach, saying goodbye to yet another part of the world I'd
fallen in love with. My evening reading had been from a chapter in
''The Burren: A Companion to the Wildflowers of an Irish Limestone
Wilderness'' that touched on the historical use of many of the plants
Id been rhapsodizing over, and as I whispered the names of the flowers
surrounding me, I felt as though I were floating back in time. Lady's
bedstraw -- makes good bedding and can be used as a rennet plant for
curdling milk; squinancy wort -- useful if I ever get an attack of
quinsy; carline thistle -- preserve the buds with honey and sugar for a
tasty sweetmeat; Burnet rose -- I'll drink a syrup made from the
rosehips if I'm coughing, spitting blood or stricken with scurvy.
The
monks of Corcomroe must have put many of these plants to medicinal use.
Perhaps the levitating abbot secretly snacked on carline thistles. As
for the Holy Alien? That otherworldly, rather blissful demeanor might
have come about from one too many afternoons spent flowering.
New York Times July 9, 2000
By LISA FUGARD
Reveling in bird's-foot trefoil, squinancy wort and thrift
Lodging
Rusheen
Lodge. Just outside the village of Ballyvaughan, this four-star guest
house has six lovely, spacious rooms with private bathrooms, and two
suites. Doubles are $72; the suites $108, full breakfast included,
calculated at $1.21 to the Irish pound.
Telephone (353-65) 70 77092, fax (353-65) 70 77152.
Ballinalacken
Castle Hotel. We loved this creaky yet elegant hotel on the outskirts
of Lisdoonvarna. Drinking tea in the sitting room and sprawling about
our spacious, rather oddly but grandly decorated room made us feel like
fading aristocrats. Some rooms have splendid views of the Aran Islands,
while others (nos. 5, 6, 10 and 11) do not. Doubles are $48 to $54,
with full Irish breakfast.
For reservations, telephone or fax (353-65) 70 74025.